Microbiological Quality of Coriander in Malang Traditional Market
نویسندگان
چکیده
منابع مشابه
Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran
Background: Lime juice is a nutritious drink, which is generally consumed for its' refreshing properties, nutritive value, vitamin content, and health benefits. Therefore, the chemical and microbiological quality of the traditional and industrial lime juice produced in Kashan city was assessed. Methods: In this descriptive cross-sectional study, a total of 106 samples were collected and screene...
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Background: Sohan is a traditional Iranian confectionery product prepared mainly by mixing and cooking of wheat flour, sugar, malt, oil, natural flavoring additives and coloring materials. Regarding to high consumption and popularity of Sohan as well as importance of its safety and hygienic status, we investigated microbial and chemical profiles of Sohan in retailers throughout Qom province of ...
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The chemical composition and microbiological quality of Metata Ayib, a traditional Ethiopian fermented cottage cheese, were investigated in this study for the first time. A total of nineteen Metata Ayib samples procured from a local market in Merawi town in Northwest Ethiopia were used for the analysis. The Metata Ayib samples analyzed had average moisture, fat, protein and ash contents of 42.3...
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ژورنال
عنوان ژورنال: BIOEDUKASI
سال: 2020
ISSN: 2580-0094,1693-3931
DOI: 10.19184/bioedu.v18i1.17042